Archive of ‘LUNCH’ category

IMG_3546

Young Basil Leaf

When the basil I keep in pots outside goes to seed I cut the flower heads off and store them in envelopes to use in smaller pots in the kitchen, if you do this quickly enough after the flowers have bloomed the plants won’t die.  I love the smell & look of the flowers outside, which is […] Read more…

Tomato Soup with Baked Parmesan Bread | Garden Herbs | Blue Ikea Tray & Gold Spoon | Recipe Ideas | Molly & Beans - Lifestyle Blog xx

Tomato Soup with Baked Parmesan Bread

YAY YAY YAY – I can’t contain my excitement at the changing weather!  It’s been raining a little (we were told to brace for damaging weather due to a cyclone up north – which never came).  The cool turn just happened to coincide with me making up a couple of batches of – this – […] Read more…

Pulled Beef Sandwiches | mollyandbeans.com

Pulled Beef Sandwich

We recently had a mix-up with our online shopping order.  It left us with 4 beef roasts instead of one, the shop was lovely and told us to keep them all, which seemed good to begin with ~ but I find that roast meat does not freeze well.  In my experience roasts that have come out of […] Read more…

Healing chicken soup - mollyandbeans.com

Chicken Soup

I have been nursing a sick Brett this weekend so I made some chicken soup and the cold he was fighting all week quickly healed.  My recipe below is approximate as I feel it depends on how big the pot you are using is and how much soup you want to make, adding more water […] Read more…

Fiery Nacho's {WITH VEGETARIAN OPTION} mollyandbeans.com

NACHO, NACHO MAN – FIERY NACHO’S

I’VE GOTTA BE A NACHO MAN… For some reason when ever I am making Nacho’s I always get the Village Peoples “Macho Man” in my head..   Anyway, here is my recipe for my FIERY NACHO’S – with a Vege option: INGREDIENTS SAUCE 600g mince beef (300g very finely diced or minced tofu for vegetarian […] Read more…

1 2

© COPYRIGHT MOLLY & BEANS // LIFESTYLE BLOG BY SARAH PORTER 2013 - 2016.