Posts Tagged ‘lunch’

Terrarium Play Lazy Day | I made two different terrariums, one in a dry climate and one in a wet climate

Terrarium Play Lazy Day

Saturday morning saw us waking up so early that by 10.30am we had done our chores for the day and run some errands, it was a weird feeling having so much of the morning left to play with – and it just goes to show that by waking up with the sun you can fit […] Read more…

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Caffe Florian

When people ask me what my favourite part of honeymooning was my mind goes directly to Venice, it is such a romantic, pretty city!  One place I was most looking forward to visiting in Venice was Caffe Florian.  A coffee shop in Piazza San Marco (or Saint Mark’s Square in English).  You might recognise it from […] Read more…

Blue Water Grill | Wedding reception research | Heathcote, Perth | Australian Lifestyle Blog by Sarah Porter

Blue Water Grill

The best part about wedding planning, for me, has been choosing a venue.  We have narrowed it down to two options, not including our house which is still a contender.  I would really love to have an intimate home wedding, like a dressed up bbq, but due to the timing (being winter) the price of hiring […] Read more…

Tomato Soup with Baked Parmesan Bread | Garden Herbs | Blue Ikea Tray & Gold Spoon | Recipe Ideas | Molly & Beans - Lifestyle Blog xx

Tomato Soup with Baked Parmesan Bread

YAY YAY YAY – I can’t contain my excitement at the changing weather!  It’s been raining a little (we were told to brace for damaging weather due to a cyclone up north – which never came).  The cool turn just happened to coincide with me making up a couple of batches of – this – […] Read more…

Fiery Nacho's {WITH VEGETARIAN OPTION} mollyandbeans.com

NACHO, NACHO MAN – FIERY NACHO’S

I’VE GOTTA BE A NACHO MAN… For some reason when ever I am making Nacho’s I always get the Village Peoples “Macho Man” in my head..   Anyway, here is my recipe for my FIERY NACHO’S – with a Vege option: INGREDIENTS SAUCE 600g mince beef (300g very finely diced or minced tofu for vegetarian […] Read more…

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